Monthly Archives: July 2015

Kombucha What?!

I’ve been drinking kombucha off and on, for about 6 months now. I didn’t know why I was drinking it. I didn’t know what it was, or what it was made from. I just knew it tasted good, made me feel good, and my health nut friends told me I should be drinking it. During […]

Fermentation Supplies in Sonoma County

Beer Belly Fermentation Supply, in Windsor, California is the go-to place for your home brews, kombucha kits, and specialty grains. Christal Farias, owner of the store, is so passionate about all things fermented. She is a great source for information, equipment and literature. Check out my interview with Christal below and visit their website at […]

The Birth Of Spoiled to Perfection™

The concept of creating a show around fermentation came from two very creative people who put their minds together. Earlier in the year, John Gray, owner of Bubbies Pickles, sat down with his marketing consultant, Steve Rustad, and asked him to help him create a show about pickling, that Bubbies would sponsor. Steve loved the […]