Monthly Archives: August 2015

Chocolate: Food Of The Gods

This blog wasn’t originally supposed to be about chocolate, but then I started eating a chocolate bar…and the rest is history, literally. I realized, mid-candy, that I don’t know much about chocolate, its origin and the process of turning a tiny cacao seed into this delicious snack in my hand. “Why is chocolate so amazing?!” […]

Tempeh & Kombucha

  My journey in to the world of fermentation has become more exciting and educational than I could have ever imagined. Not only am I trying new things I would have never discovered on my own, but I now have new foods and beverages that  have become staples in my home! In addition to making […]