Monthly Archives: January 2016

Fermentation Education

Is Fermentation Education The New Trend? By now you’ve probably already heard that fermented foods and beverages are so in right now. Most of us now know about kombucha and kimchi, and why fermented foods are great for the mind, body, and soul. It’s now trendier than ever to brew and ferment at home. Some […]

Get The Facts: Pickled Vs. Fermented

I get this question a lot; “What is the difference between pickling and fermenting?” In the beginning of my fermentation journey, I didn’t know how to answer. With a little more experience, I started to understand the main differences, but had a hard time explaining it. After several months of living and breathing food preservation, […]

Get to Pickling & Join a Local CSA

What Is CSA? Getting really great, fresh produce might be easy for those of us who live closer to rural areas, but those city folks need love too! CSA stands for Community Supported Agriculture. CSA allows people who live in cities to have access to farm fresh produce. How Does It Work? When you become […]