Monthly Archives: June 2016

How To Make A Stout Cocktail

As Jennifer and I continue to explore ways to entertain with fermented foods and beverages, we’ve come up with a new beer cocktail that Jennifer really likes to make at home that she calls “The Late Night Locomotive.” This is a stout cocktail that makes for perfect, after dinner sipping. I spent many years as […]

How To Make Kimchi Pancakes

  Savory pancakes have become quite trendy, almost as trendy as kimchi! So Jennifer and I decided to join the two trends, inspired by a recipe from the New York Times called Mung Bean Pancakes. Oddly, the recipe’s directions are for a parent and child to cook together, assigning “Child-Safe” tasks. So of course, I […]

How To Make Cultured Sauerkraut Dressing

As summer approaches, family and friends are starting to plan and attend BBQ’s and pool parties. Jennifer and I wanted to come up with an easy and fermented side dish that can be quickly whipped up to bring to any potluck situation. Jennifer’s idea was to make a fresh cole slaw, but use a fermented […]