Category Archives: Fermentation

Slow Fermented Kefir Waffles by Joanna Badano

In our first episode of Season 2, food stylist and home chef, Joanna Badano makes slow-fermented kefir waffles! In Joanna’s recipe, she is using kefir made from grains she got from a fellow fermenter, but you can purchase yours at local health food stores or order them online. To make your own kefir, get your […]

Pickled Tea: A Unique Fermented Food

I first heard about “pickled tea” about a month ago, and was immediately intrigued; is the tea actually pickled or fermented?  Is it something you eat, drink, or both?  How is it used traditionally?  I decided to do a little digging, and hopefully a little tasting for myself. Pickled tea, also called lahpet, is indeed […]