Monthly Archives: November 2015

What Is Kefir?

Kefir seems to be everywhere! It can be overwhelming to wander through a Whole Foods and navigate your way around all the items you can’t pronounce or have never heard of. My parent’s generation never grew up on these “foreign” fermented beverages. They certainly weren’t seeing them in the grocery stores. But nowadays, it seems […]

Behind The Title “Spoiled To Perfection – The Art Of Pickling, Fermentation And Other Food Alchemy.”

  Article By Steve Rustad When John Gray, owner of Bubbies, asked me to create a video series on pickling I was delighted. Personally, I find the subject of food preservation fascinating. With so many interesting aspects ranging from history to economics to nutrition, the show has limitless possibilities and avenues for discovery. To start, […]