Monthly Archives: December 2016

What is Doenjang?

WHAT IS IT? Pronounced DEN-jahng. Korean fermented soybean paste , similar to miso but more potent. Coarse in texture and smells like a strong cheese. A little goes a long way! Used to flavor soups, stews, sauces, and veggies. Long fermentation time- minimum time is 6 weeks, but can be fermented for years. The longer it’s […]