Spoiled To Perfection Episode 4
Episode 4

Zazu Kitchen + Farm
&
Black Pig Bacon Co.

Zazu Kitchen + Farm is a highly-acclaimed restaurant and farm owned by chefs Duskie Estes and John Stewart, located in Sebastopol, Ca. In Episode Four, Duskie and John give host, Garrett Martin an insiders look into their world. Join us as we learn how they started Black Pig Meat Co, how to properly care for an animal, and how to cure the most perfect bacon.

About Zazu Kitchen + Farm

Zazu Kitchen + Farm is located in The Barlow, a new shopping center/culinary and arts depot, featuring critically acclaimed restaurants, tasting rooms, art galleries and markets. Husband and wife team, John Stewart and Duskie Estes have owned Zazu since 2001, where it originally operated in a rural roadhouse in Santa Rosa. In 2013, Zazu re-opened in the newly renovated Barlow, calling itself Zazu Kitchen + Farm, due to the fact that the kitchen takes up 50% of the square footage of the building.

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Recipes and more!

Bacon Caramel Popcorn | Zazu Kitchen + Farm

Join Garrett Martin, host of Spoiled To Perfection as he learns how to make Zazu Kitchen + Farm's famous Bacon Caramel Popcorn. Duskie Estes, The Queen of Pork, shows Garrett the techniques it takes to make their famous after dinner nibbles.

How To Butcher A Pig | Zazu Kitchen | Spoiled To Perfection

Chef John Stewart shows Garrett Martin the ins and out of butchering a pig the proper way, in order to utilize every piece of the animal, resulting in the most perfectly cured bacon in Sonoma County

How To Build The Perfect Charcuterie Plate | Zazu Kitchen + Farm | Spoiled To Perfection

Join host Garrett Martin and chef John Stewart of Zazu Kitchen + Farm as they build the ultimate Charcuterie Plate. Stewart shares a brief history of his love affair with cured meats and who inspired him along the way.

Outtakes | Episode 4 | Zazu Kitchen + Farm | Spoiled To Perfection

We can't get it right all the time! Duskie Estes, John Stewart, and Spoiled To Perfection Host, Garrett Martin get a little silly, flub lines and clink glasses in this outtakes video from on the set of Episode 4 at Zazu Kitchen + Farm.

Production Company

Shoot Blue Productions is a Sonoma County video production company providing award winning video and television production services for the greater San Francisco Bay Area. Since 2005, Shoot Blue Productions has grown to take on a wide array of video and television productions. Whether it is a television commercial, corporate video or a broadcast reality series, they provide production and post production services from start to finish to ensure the best quality product.

Crew

  1. Producer/Director: Steve Rustad

  2. Associate Producer/Unit Production Manager: Leslie Simmons

  3. Consulting Producer: Amy Vogler

  4. Director of Photography: Alan Campbell

  5. Additional Camera: Brian Cary

  6. Additional Camera: Dan Shimer

  7. Gaffer/Key Grip:: John Paussa

  8. Grip: Ryan Baustian

  9. Camera Assistant/Set Photography: James Carriere

  10. Production Assistant: Jenna Beavers

  11. Production Assistant: Noelle Gaberman

  12. Production Assistant: Nick Blancett

  13. Production Assistant: Shawntá Carpenter

  14. Audio Technician: Matt Bouler

  15. Music: Sheldon Bermont

  16. Makeup: Vanessa Colombo

  17. Food Stylist/Set Design: Joanna Badano

  18. Edited by: Leslie Simmons

  19. Animation by: Chris Vandershaaf

  20. Graphics by Valerie Valdivia


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