Pasta with Bellwether Ricotta and Cherry Tomatoes

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Pasta with Bellwether Ricotta and Cherry Tomatoes

    Ingredients:

  1. 2-4 garlic cloves thinly sliced
  2. 1 shallot thinly sliced
  3. 2-3 cups cherry tomatoes
  4. 1/2 cup mixed chopped herbs - basil, parsley & chives
  5. 1 1/2 cups Bellwether Ricotta
  6. 1 lb cooked pasta

    Directions:

  1. Saute garlic and cherry tomatoes in 2 T olive oil over medium heat until tomatoes soften, about 5-8 minutes.
  2. Toss the tomato/garlic mixture with the cooked pasta, add more olive oil if necessary.
  3. Add the herbs and the ricotta in small spoon fulls, toss gently.
  4. Adjust seasoning with olive, salt and pepper. Serve immediately, serves 4-6
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