Spoiled to Perfection
Spoiled To Perfection ™

Welcome to Spoiled To Perfection, the fermented food and beverage channel bringing you all things preserved. Spoiled To Perfection features web series’, how-to’s, blogs and recipes that unlock the magic behind food preservation techniques such as pickling fermenting, curing, salting and curdling. Each segment of our web series is hosted by Sonoma County natives exploring innovative and historical ways of using fermented and pickled foods and beverages.


Season 3

Follow our animated series “Fermented Science,” as we take you through the magic of fermentation and other food alchemy, written and narrated by Emily Somple, artwork by Valerie Valdivia and animated by Chris Vanderschaaf.

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Season 2

Season 1

Sonoma County

Duskie Estes and Garrett Martin in the kitchen at Zazu Kitchen Jennifer Harris and Garrett Martin with pickled carrots Garrett Martin and son in the Spoiled to Perfection kitchen with carboy and grape juice concentrate
bottles of Sonoma Brothers Distilling Vodka Whiskey and Gin cutting board with cheese apples grapes olives and persimmions Joanna Badano sauteeing cherry tomatoes
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