Flower and Bone
The Spoiled To Perfection Team heads to Flower and Bone , in Santa Rosa, CA to learn more about how this Bay Area restaurant defines preservation. Just about everything they serve in both restaurants is urban foraged and grown locally, usually gifted or traded with neighbors in the area. Owners Dalia Martinez and Jason Sakach started Flower & Bone shortly after the major success of their first restaurant in the arts district, The Naked Pig. Read More about Flower and Bone...
Extended Interview
Fermented Science
Emily & Brian:
Emily and Brian are both Sonoma County natives and fermented food and beverage enthusiasts. Emily explores and experiments with food on a regular basis, while Brian tends to favor distillation and brewing. In their spare time, Emily writes a food blog, Spoiled In Sonoma, and Brian is building a juice truck and creating content for a spirits magazine.
Jennifer Harris:
Jennifer Harris describes herself as a Bacteria Advocate and fermentation/pickling instructor. Discovering that "good bacteria" is necessary for our health, Jennifer set out on a mission to learn to preserve foods traditionally, including yogurt, sauerkraut, sour breads, pickles, wild sodas, cheese and more.
Joanna Badano:
Joanna is a professional food stylist, top-of-her-class graduate from Le Cordon Blue, and James Beard Award scholarship winner. When she's not in the studio, she's likely at home with her two daughters, teaching them a thing or two in the kitchen. Joanna began styling for our series last year and we just had to put her in front of the camera.
Garrett Martin:
Garrett Martin is a wine-maker, father and husband who is passionate about his home turf and truly loves the people, landscape and no nonsense farm to table approach that is prevalent in our food culture today. No stranger to the world of fermentation, Garrett learns something new about food and beverage techniques in every episode.
Alan Campell Productions specializes in advertising and editorial photography and video in Northern California's wine country. Alan's strengths lie in wine, food, beer and lifestyle photography. Alan Campell has been creating beautiful images and video for more than 24 years.
Director: Steve Rustad
Director of Photography: Alan Campbell
Producer: Emily Somple
Additional Camera: Brian Cary, Dan Shimer
Lighting: James Carriere, Brian Cary
Grip: Nick Blancett, Jamie Delgado
Set Photography/Camera Assistant: James Carriere, Jeff Maloney
Production Assistant/Social Media: Rhianon Borg
Script Writer: Emily Somple, Jennifer Harris
Audio Technician: Matt Bouler, Brian Cary
Makeup: Vanessa Colombo
Art Director: Joanna Badan, Noelle Gaberman, Steve Rustad
Music: Sheldon Bermont
Artwork: Valerie Valdivia
Animator: Chris Vanderschaaf
Editor: Brian Cary
Copyright 2017 Katalina Holding Co.