Our host from Season 1, Winemaker Garrett Martin hits the road to visit fermenters in the North Bay. In Episode1, Garrett visits with Scott Goyne, co-founder of HenHouse Brewing Co, in Santa Rosa, CA
Anchors Emily Somple and Brian Cary deliver the latest news in fermentation, delivering fun facts and controversial topics involving food preservation. Find out what Emily and Brian have to say about salad dressings on the supermarket shelves vs. homemade dressings.
Food stylist, chef, and home fermenter, Joanna Badano invites us into her home to prepare unique recipes featuring fermented foods. In Episode 1, Joanna shows us how to cook with kefir and sourdough, making homemade waffles!
Jennifer Harris narrates this animated series explaining the science behind food alchemy. The animation is done by Valerie Valdivia. In Episode 1, Jennifer explains why eating a balance of fresh, cooked, and fermented foods is good for your health.
Emily & Brian:
Emily and Brian are both Sonoma County natives and fermented food and beverage enthusiasts. Emily explores and experiments with food on a regular basis, while Brian tends to favor distillation and brewing. In their spare time, Emily writes a food blog, Spoiled In Sonoma, and Brian is building a juice truck and creating content for a spirits magazine.
Jennifer Harris describes herself as a Bacteria Advocate and fermentation/pickling instructor. Discovering that "good bacteria" is necessary for our health, Jennifer set out on a mission to learn to preserve foods traditionally, including yogurt, sauerkraut, sour breads, pickles, wild sodas, cheese and more.
Joanna is a professional food stylist, top-of-her-class graduate from Le Cordon Blue, and James Beard Award scholarship winner. When she's not in the studio, she's likely at home with her two daughters, teaching them a thing or two in the kitchen. Joanna began styling for our series last year and we just had to put her in front of the camera.
Garrett Martin is a wine-maker, father and husband who is passionate about his home turf and truly loves the people, landscape and no nonsense farm to table approach that is prevalent in our food culture today. No stranger to the world of fermentation, Garrett learns something new about food and beverage techniques in every episode.
Shoot Blue Productions and Alan Campbell Productions
Shoot Blue Productions is a Sonoma County video production company providing award winning video and television production services for the greater San Francisco Bay Area. Since 2005, Shoot Blue Productions has grown to take on a wide array of video and television productions. Whether it is a television commercial, corporate video or a broadcast reality series, they provide production and post production services from start to finish to ensure the best quality product.
Alan Campell Productions specializes in advertising and editorial photography and video in Northern California's wine country. Alan's strengths lie in wine, food, beer and lifestyle photography. Alan Campell has been creating beautiful images and video for more than 24 years.
Producer/Director: Steve Rustad, Alan Campbell
Associate Producer/Unit Production Manager: Leslie Simmons
Director of Photography: Alan Campbell & James Simmons
Additional Camera: Dan Shimer, Brian Cary
Lighting Director: John Paussa, James Carriere
Grip: Patrick Egan, Nick Blancett, Theodore Sawyer, Leonardo Nava
Camera Assistant/Set Photography: Jeff Maloney
Production Assistant: Emily Somple
Script Writer: Emily Somple, Jennifer Harris
Audio Technician: Matt Bouler, James Simmons
Makeup: Vanessa Colombo, Nicolette LaFranchi
Art Director: Joanna Badan, Noelle Gaberman, Steve Rustad
Music: Sheldon Bermont
Artwork: Valerie Valdivia
Animator: Chris Vanderschaaf
Editor: Brian Cary, Leslie Simmons
Copyright 2017 Katalina Holding Co.