Spoiled To Perfection presents Episode 6 of Fermented Science, an animated series written and narrated by Jennifer Harris, with artwork and animation by Valerie Valdivia and Chris Vanderschaaf. In Episode 6, Jennifer teaches us about the human microbiome and how microorganisms keep us healthy.
Jennifer Harris describes herself as a Bacteria Advocate and fermentation/pickling instructor. Discovering that "good bacteria" is necessary for our health, Jennifer set out on a mission to learn to preserve foods traditionally, including yogurt, sauerkraut, sour breads, pickles, wild sodas, cheese and more.
Alan Campell Productions specializes in advertising and editorial photography and video in Northern California's wine country. Alan's strengths lie in wine, food, beer and lifestyle photography. Alan Campell has been creating beautiful images and video for more than 24 years.
Director: Steve Rustad
Director of Photography: Alan Campbell
Producer: Emily Somple
Additional Camera: Brian Cary, Dan Shimer
Lighting: James Carriere, Brian Cary
Grip: Nick Blancett, Jamie Delgado
Set Photography/Camera Assistant: James Carriere, Jeff Maloney
Production Assistant/Social Media: Rhianon Borg
Script Writer: Emily Somple, Jennifer Harris
Audio Technician: Matt Bouler, Brian Cary
Makeup: Vanessa Colombo
Art Director: Joanna Badan, Noelle Gaberman, Steve Rustad
Music: Sheldon Bermont
Artwork: Valerie Valdivia
Animator: Chris Vanderschaaf
Editor: Brian Cary
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