In the premiere episode of Season 3, Emily Somple teaches us about the art of smoking meats and fish. Spoiled To Perfection presents a new season of Fermented Science, an animated series about the science and history behind fermentation and other food alchemy.
Emily Somple is the producer for the Spoiled To Perfection series, and the writer and narrator for Fermented Science. She’s a wine country native and food and beverage enthusiast. Emily experiments with flavor on a regular basis and writes a food blog, Spoiled In Sonoma.
Original artwork created by Valerie Valdivia, whose work can be found at:
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