In Episode 5, we explore the origins of Kefir and how it made its way into markets all over the world.
In Episode 4, we explore the process of making hot sauces and the many styles available on the shelves today.
In Episode 3, we explore the ancient mythical stories behind the creation and discovery of beer.
Episode Two of this animated series explores the world of yogurt! Where did it come from? Who discovered its fermenting properties? How do different cultures around the world enjoy it?
In the premiere episode of Season 3, Emily Somple teaches us about the art of smoking meats and fish. Spoiled To Perfection presents a new season of Fermented Science, an animated series about the science and history behind fermentation and other food alchemy.
Emily Somple is the producer for the Spoiled To Perfection series, and the writer and narrator for Fermented Science. She’s a wine country native and food and beverage enthusiast. Emily experiments with flavor on a regular basis and writes a food blog, Spoiled In Sonoma.
Original artwork created by Valerie Valdivia, whose work can be found at:
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