Season 3

Episode 5

In Episode 5, we explore the origins of Kefir and how it made its way into markets all over the world.

Episode 4

In Episode 4, we explore the process of making hot sauces and the many styles available on the shelves today.

Episode 3

In Episode 3, we explore the ancient mythical stories behind the creation and discovery of beer.

Episode 2

Episode Two of this animated series explores the world of yogurt! Where did it come from? Who discovered its fermenting properties? How do different cultures around the world enjoy it?

Episode 1

In the premiere episode of Season 3, Emily Somple teaches us about the art of smoking meats and fish. Spoiled To Perfection presents a new season of Fermented Science, an animated series about the science and history behind fermentation and other food alchemy.

Cast + Crew
Emily Somple

Emily Somple is the producer for the Spoiled To Perfection series, and the writer and narrator for Fermented Science. She’s a wine country native and food and beverage enthusiast. Emily experiments with flavor on a regular basis and writes a food blog, Spoiled In Sonoma.


Original artwork created by Valerie Valdivia, whose work can be found at:
valerievaldivia.com

Copyright © 2019 Katalina Holding Co.

Production Stills
Emily and Brian in front of green screen Steve Rustad and Joanna celebrating Spoiled to Perfection's film crew Crew filming Joanna cooking
Emily Somple and Brian on set Emily and Brian in front of green screen Alan Campbell Girl holding clapboard
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