In episode 1, we explore the method of backslopping when fermenting. This helps introduce live cultures into a new ferment!
Emily Somple is the producer for the Spoiled To Perfection series, and the writer and narrator for Fermented Science. She’s a wine country native and food and beverage enthusiast. Emily experiments with flavor on a regular basis and writes a food blog, Spoiled In Sonoma.
Original artwork created by by Steve Rustad.
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