Episode 2
In episode 2, we discuss the role that temperature plays in fermenting foods and how it has to be just right to produce the right taste and texture.
Episode 1
In episode 1, we explore the method of backslopping when fermenting. This helps introduce live cultures into a new ferment!
Emily Somple is the producer for the Spoiled To Perfection series, and the writer and narrator for Fermented Science. She’s a wine country native and food and beverage enthusiast. Emily experiments with flavor on a regular basis and writes a food blog, Spoiled In Sonoma.
Original artwork created by Steve Rustad.
Animation by Sam Simmons
Copyright © 2019 Katalina Holding Co.
