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Miso Peanut Butter Cookies
Miso Peanut Butter Cookies


  1. 2 cups of crunchy peanut butter
  2. 2 cups of Light Brown Sugar, packed
  3. 2 large eggs
  4. 1/2 cup of white miso
  5. 1/2 cup almond flour
  6. 3/4 cup of cacao nibs
  7. 3/4 cup of chocolate chips


  1. Preheat oven to 350 degrees
  2. Mix eggs sugar and miso with an electric mixer
  3. Add peanut butter and almond flour and hand stir
  4. Add nibs and chocolate chips and hand stir
  5. Line a baking sheet with parchment paper
  6. Scoop out approx. 1 TBSP of dough and arrange cooking on baking sheet, leaving 1" between each one
  7. Gently flatten with a smaller piece of parchment paper (they are sticky and will stick to a fork or your hand)
  8. Bake for 10 min
  9. Let them cool for about 10 min on the baking sheet before removing them to a cooling rack. (Letting them set is crucial for this type of cookie texture. Don't skip this step)