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Lemon Shrub
Lemon Shrub Drink


  1. 5-7 Meyer Lemons - slice into ¼ inch rounds (remove seeds)
  2. 2 cups sugar
  3. Pinch of salt
  4. 2 cups Liber White Wine Vinegar
  5. 2 sprigs lemon verbena


  1. In a quart jar layer the lemons and lemon verbena sprigs. In a bowl combine the vinegar, sugar and a pinch of salt, stir together until dissolved.
  2. Pour this mixture over the lemons and top with a non reactive lid. Gently invert 2-3 times.
  3. Place in a cool dark place for 1-2 weeks. Invert 1-2 times a day.
  4. To serve: strain lemons and herb sprigs. Pour 2-3 tablespoons in a small glass of ice and top with sparkling water. Enjoy on a hot day.